Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch.

A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Quiche Lorraine gets its name from the Lorraine region in France. Vous pouvez avoir Quiche Lorraine using 7 ingrédients et 4 pas. Voici comment réussir ça.

Ingrédients de Quiche Lorraine

C'est 1 de pâte feuilletée.
C'est 4 de oeufs.
Vous avez besoin 250 g de poitrine fumée.
C'est 30 cl de crème fraîche entière.
Vous avez besoin de muscade.
C'est de sel.
Préparez de poivre.

Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. By Makinze Gore and Lauren Miyashiro.

Quiche Lorraine étape par étape

Abaisser la pâte dans un moule à tarte, piquet le fond et faire cuire à blanc au four durant 15 min à 200°c et laisser refroidir.
Couper la poitrine en morceaux. faire bouillir de l'eau et blanchir les morceaux 5 min..
Battez les oeufs entier et ajouter la crème. Fouettez, muscadet, salé, poivré..
Mettre les morceaux de poitrine sur la pâte, verser le mélange oeufs+crème par dessus. Faire cuire 30 min à 200°c. Servez avec une bonne salade verte..

Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss will work too. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. Quiche Lorraine is known for its rich cheese and bacon-and-egg filling, and is sure to impress My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the.