Quiche. This quiche is creamy, simple, and delicious! These crustless cottage cheese quiches are simple to make and vegetables can be interchanged with what you have. Перевод слова quiche, американское и британское произношение, транскрипция. A quiche is typically a tart with buttery pastry and an egg and cream filling.
Numerous varieties of quiche exist today, the most.
Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked.
You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery.
Vous pouvez cuisiner Quiche using 7 ingrédients et 3 pas. Voici comment réussir ça.
Ingrédients de Quiche
- C'est 1 de pâte brisée.
- C'est 5 de œufs.
- Vous avez besoin 25 cl de crème fraîche épaisse.
- Préparez 200 gr de lardon de dinde fumé.
- Vous avez besoin de sel paprika.
- C'est 50 gr de gruyère râpé.
- Préparez 1/2 de oignon.
A quiche is an egg custard, usually mixed with bacon, vegetables, or cheese. Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin. This cheesy quiche makes a great brunch or a simple dinner when you're crunched for time. Quiche Lorraine in Hash Brown Crust.
Quiche étape par étape
- Faite revenir les lardons et les. lardon avec la crème fraîche.
- Puis les mettre dans un saladier avec les autres ingrédients puis bien mélanger.
- Mettre la pâte dans un moule puis la préparation et enfourner à 200 degrés pendant 30 minutes.
French pastries are as much a savory tradition as they are a sweet one, enmeshed in the rhythms of daily life. That is particularly true of the country's various onion tarts. This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche. A quiche is a savory custard. This Salmon Quiche is a stunner!