Recette: Savoureux Quiche lorraine

Recettes de divers aliments faciles, addictifs, rapides et de très bon goût

Quiche lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch.

Quiche lorraine A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Quiche Lorraine gets its name from the Lorraine region in France. Vous pouvez cuisiner Quiche lorraine using 9 ingrédients et 4 pas. Voici comment réussir que.

Ingrédients de Quiche lorraine

  1. Préparez 1 de pâte brisée.
  2. Préparez 150 g de lardons fumés.
  3. C'est 200 g de dès de jambon.
  4. Vous avez besoin 200 g de fromage râpé.
  5. Préparez 4 de oeufs.
  6. C'est 40 cl de crème entière liquide.
  7. Préparez de Muscade.
  8. C'est de Sel.
  9. Préparez de Poivre.

Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. By Makinze Gore and Lauren Miyashiro.

Quiche lorraine instructions

  1. Blanchir les lardons 1 minute à l’eau bouillante puis les faire revenir 5 minutes à la poêle, sans matière grasse..
  2. Dans un saladier, battre les œufs puis ajouter la crème et bien mélanger. Saler, poivrer et ajouter un peu de muscade. Incorporer les lardons et le jambon..
  3. Verser l’appareil sur la pâte et ajouter le fromage râpé..
  4. Enfourner pour 40 minutes à 180 degrés..

Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss will work too. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. Quiche Lorraine is known for its rich cheese and bacon-and-egg filling, and is sure to impress My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the.